Vinegar (49%) for sushi and pickles, 1 L

Seasoning with sushi vinegar and cucumber vinegar will quickly become indispensable in your kitchen! The taste of the vinegar harmonises perfectly with the taste of the rice. Our recommended combination: This vinegar is perfect for seasoning your sushi rice, deglazing stir-fries and offal. It goes perfectly with vinaigrettes, sauces or mayonnaises and is ideal for pickling cucumbers and other vegetables.

Origin: Fukui, Japan

Weight: 1 L net Bonus 20 L available on request

Ingredients: Rice vinegar (49%), sugar, salt, mirin, soy sauce (soy, wheat, salt), flavor enhancer E621, dextrin, sea salt, protein hydrolyzate

Storage: cool away from light and heat after opening

Nutritional values: Per 100 ml : energy 124 kcal (526 kJ) ; fat < ​​0.5 g, of which saturated < 0.1 g ; carbohydrates 31 g, of which sugars 30 g; Protein < 0.5g ; Salt 5.4g.

Recommended Use: Cooking