Vinegar condiment Sanbai-Su, 500 ml

Our producer gives this vinegar a rounded touch with a dashi broth rich in dried bonito and kombu seaweed. The flavours are enticing, both sweet and salty, and rich in umami. The flavour of the dried bonito is very present. Our ideal combination: you will be able to appreciate it for vinaigrettes, to marinade vegetables and roots (beets, radishes, daikon...), to make homemade pickled dishes or to flavour your sushi rice. This vinegar is completely natural, with no additives, no colourings and no preservatives.

Origin: Gunma, Japan

Weight: 70 ml net 720 ml net

Ingredients: Soy Sauce (Soy, Wheat), Mirin, Vinegar, Sugar, Lemon Juice, Kombu

Storage: Protect from direct sunlight and heat, store in the refrigerator after opening

Nutritional values: Per 100 g : Energy 134 kcal (569 kJ) ; fat <0.3 g, of which saturated fatty acids <0.01 g; carbohydrates 32.3 g, of which sugars 26.8 g; protein 3.3g ; Salt 4.63g.

Recommended Use: Cooking