Hatcho Miso, 300 g
Recommended use: This miso is traditionally used to prepare very strong dashi broths. In Western cooking, it is ideal for making aromatic, flavorful broths for sauces (fish, game, braised or boiled meats) or seasonal stews (pot-au-feu, blanquettes, pôtées). Once opened, the miso should be stored in the refrigerator
Origin: Aichi, Japan
Weight: 300g net
Ingredients: Soy, Water, Salt, Roasted Barley Powder, Aspergillus oryzae
Preservation: Can be frozen for longer storage (12 months) in the refrigerator
Nutritional values: For 100 g: energy 248 kcal (1041 kJ); fat 11 g, of which saturated fatty acids 1.4 g; carbohydrates 15 g, of which sugars 2.2 g; 21 g protein; salt 10.0 g
Use in: chocolate, food, ice cream, confectionery