Miso with garlic, 300g

Discover the variety of YEBISU's handmade miso: six rice miso, two barley miso and two awase miso (mixed). Our misos are special: they contain twice as many fermented grains as soybeans and are low in salt (approx. 10%). Depending on the variety, they mature for between two to three months or six to twelve months for a more intense flavor. In addition to traditional miso, we offer original flavored varieties, perfect as a sauce or dip. Discover the world of Japanese miso with YEBISU!

Origin: Fukuoka, Japan

Weight: 300 g net

Ingredients: Miso (soy, rice, barley, salt, enhancer E621, stevia, vitamin B2), soy sauce (contains wheat and licorice), cane sugar, mirin, corn syrup, sesame oil and seeds, 0.84% garlic, ginger, red chili, sweetener E420, enhancer E621, alcohol.

Storage: Cool (≤10°C), protected from daylight.

Allergens: Wheat, sesame seeds

Nutritional information per 100 g: energy 234 kcal (988 kJ); fat 5g, of which saturated fatty acids 0.80g; carbohydrates 38.5g, of which sugar 26.1g; fiber 3.3g; protein 7.2g; salt 6.1