Katsuobushi Shaved Flakes, 500g
Japanese cuisine has a unique tradition around fish, especially katsuobushi. This is made by steaming striped bonito, then smoking and drying it. Our fine leaves, known as Usukezuri Hasai, add aromatic, subtle and elegant flavors to the food. The "umami" is of course particularly pronounced. Katsuobushi is not only healthy, but also aesthetic, glossy, delicious and fragrant. Get Katsuobushi flakes, already portioned in a bag.
Origin: Yaizu, Japan
Weight: 500 g net
Ingredients: 100% dried and smoked skipjack tuna (Katsuwonus pelamis)
Storage: Store in a cool, dry place and protect from light, heat and moisture. After opening, close the bag tightly to preserve the freshness of the product, then place in the refrigerator and consume within 7 days. To ensure freshness, this product has been packaged in a modified atmosphere.
Allergenic substance(s): Bonito
Nutritional information per 100 g: energy 331 kcal (1399 kJ); fat 5.8 g, of which saturated fatty acids 2.0 g; carbohydrates 1.4 g, of which sugars <0.5 g; protein 68 g; salt 0.89 g.