Dashi & Ponzu


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Concentrated vegan dashi broth, dashi no moto, 1000ml
In stock
CHF 37.60
Our vegan broth is 100% natural, without colorants, preservatives or flavor enhancers. It contains no animal protein (no dried bonito). Simply dilute with water in a ratio of 1:4 to 1:5 for ready-to-eat dashi. Perfect as a secret ingredient in dishes, sauces, broths or to refine rice, noodles...
Tezukuri Tsuyu sauce, 500ml
In stock
CHF 44.10
Perfect for somen, udon and soba. Tezukuri Tsuyu goes well with raw or cooked vegetables, salads, avocado, crab meat, cockles and clams. Intense umami flavor, perfectly balanced. 100% natural, without additives, colorants or preservatives. Weight : 50 ml net 150 ml net Ingredients : Dashi...
Liter500ml
Shio ponzu condiment, 360ml
In stock
CHF 16.80
Our Shio-Ponzu has a lower salt content, refreshing freshness and distinctive aromas of yuzu and sudachi. Our recommendation: Shio ponzu is ideal for salads, fish carpaccio, raw scallops and for enhancing meat, fish or seafood tartare to add a subtle spice. Origin : Mie, Japan Weight :...
Concentrated white dashi stock, 300ml
CHF 17.70
It is ideal for vinaigrettes, sauces, woks, marinades and minced meat. Perfect for flavoring cooking water for pasta, rice, vegetables, fish and miso soups! The highly concentrated stock can be diluted 3 to 4 times with vegetable or fish stock and forms a first-class base for stews, pot-au-feu,...
Liter300ml
Sakura cherry tree liquid smoke, 100ml
In stock
CHF 29.40
The leaves have a fragrant aroma with nutty notes. Meiko Chagyo from Shizuoka roasts and pasteurizes sakura cherry leaves into a fine powder, which is packed in nitrogen-filled foil bags to preserve color and fragrance. Recommended use: Ideal for bread, brioche, macarons, madeleines,...
Liter100ml
Vegan Konotori yuzu ponzu 360 ml
In stock
CHF 18.80
This handmade Ponzu sauce is created by squeezing yuzu fruit and combining it with pure Konotori rice vinegar and soy sauce from Hyogo Prefecture. Natural dashi helps intensify the flavor. Konotori rice is grown in fields that are flooded with water in winter or early season without pesticides...
Liter360ml
Vegan Yuzu Ponzu, 170 ml
In stock
CHF 10.50
Yuzu Ponzu, a traditional Japanese condiment, is usually made from soy sauce or tamari, citrus juice, mirin, katsuobushi (bonito flakes), kombu and rice vinegar. Origin : Nagasaki, Japan Weight : 170 ml net Ingredients : Koikuchi soy sauce and Usukuchi soy sauce (soybeans, wheat, salt,...
Liter170ml
Dashi concentrate
In stock
CHF 28.80
Discover Ne Kombu, the most nutrient-rich part of kombu, located at the base of the root. In its juvenile phase, this part is extremely nutritious due to cell division and growth and contains a considerable amount of fiber, iodine, calcium, iron, potassium and more. The availability of this part...
Shiitake-Dashi, 360ml
In stock
CHF 29.90
Dashi refers to a variety of broths that can be prepared by steeping various ingredients in cold or lukewarm water. The most popular type of dashi is made with kombu seaweed. Other well-known flavors are achieved by using dried bonito flakes (Katsuobushi), dried sardines, and dried shiitake...
Kombu broth, 300 ml
In stock
CHF 11.60
This kombu broth offers an intense flavour with rich and elegant umami. It is perfect for making miso soup stock, tsuyu (for udon, somen, soba, ramen) and other dishes that require a dashi broth. Diluted (1 part broth to 4-5 parts water), it is also ideal for marinating dried katsuobushi bonito....
Ponzu Premium 25% Yuzu, 1.8 L
In stock
CHF 77.80
Ponzu soy sauce is a traditional Japanese condiment that consists of a mixture of soy sauce and citrus juice. A special feature of Goto Shoyu's ponzu sauces is that they are made entirely without additives. They contain no chemical spices, preservatives, colorants, sweeteners or artificial...
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