Dashi concentrate

Discover Ne Kombu, the most nutrient-rich part of kombu, located at the base of the root. In its juvenile phase, this part is extremely nutritious due to cell division and growth and contains a considerable amount of fiber, iodine, calcium, iron, potassium and more. The availability of this part is extremely limited, only a few centimeters per kombu seaweed, making it a particularly valuable food.

After a three-day cooking period, the kombu is melted and transformed into a concentrated dashi. This preserves the rich umami and all the components and nutrients of the kombu, and the unique taste remains intact.

Discover the many possibilities of Ne Kombu in our webshop - from broths and rice to roast dishes. Perfect combinations for culinary enjoyment!

Origin: Hokkaido
Weight: 300 ml net
Ingredients: Water, yeast extract, 11.75% kombu root (Saccharina angustata) hydrolyzed soy proteins, 10% extract of kombu (Saccharina angustata), salt, thickeners E412 and E415, acid E331.
Storage: after opening in the refrigerator
Allergen substance(s): Wheat, soy
Nutritional values per 100 g: energy 81 kcal (346 kJ); fats 0.5 g, including saturated fatty acids 0.1 g; carbohydrates 7.6 g, including sugars 0.5 g; protein 13 g; salt 17.1 g.