Concentrated white dashi stock, 300ml
It is ideal for vinaigrettes, sauces, woks, marinades and minced meat. Perfect for flavoring cooking water for pasta, rice, vegetables, fish and miso soups! The highly concentrated stock can be diluted 3 to 4 times with vegetable or fish stock and forms a first-class base for stews, pot-au-feu, fish and seafood fondue.
Origin: Kumamoto, Japan
Weight: 1.8L net 300ml net
Ingredients: Water, Hydrolyzed Vegetable Proteins (Soybeans), Fermented Rice, Soy Sauce (Soybean, Wheat, Salt), Salt, Sugar, Shiitake Dashi Stock, Kombu Dashi Stock, Dried Bonito, Flavor Enhancer E635, Hickory Flavor
Storage: Cool light and heat protection after opening
Nutritional values: Per 100 g : energy 59 kcal (251 kJ) ; fat less than 0.5 g, of which saturated fatty acids less than 0.1 g ; carbohydrates 11g, of which sugar 8.0g; protein 3.8g ; Salt 16.0g.