Vegan Konotori yuzu ponzu 360 ml

This handmade Ponzu sauce is created by squeezing yuzu fruit and combining it with pure Konotori rice vinegar and soy sauce from Hyogo Prefecture. Natural dashi helps intensify the flavor. Konotori rice is grown in fields that are flooded with water in winter or early season without pesticides or chemical fertilizers. This rice helps to protect the environment and create habitats for wildlife. This premium vegan ponzu sauce is characterized by its freshness and fruitiness. It is the perfect complement to a variety of dishes, including gyoza, seasonal beef or salmon tataki, beef or fish tartare, scallops, poke bowls, seafood salads and crabmeat.

Origin: Hyogo, Japan

Weight: 360 ml

Ingredients: Rice Vinegar, Soy Sauce (Soy, Wheat, Salt, Sugar), 12.84% Yuzu Juice, Mirin, Water, Salt, Sugar, Kombu Dashi, Water, Fermented Spices

Conservation: keep in the refrigerator after opening

Nutritional values: Per 100 g: energy 57 kcal (243 kJ); fat <0.3 g, including saturated fat <0.01 g; carbohydrates 12g, of which sugars 8.9g; dietary fiber g; egg white 2.3 g; Salt 8.667g.

Quality: vegan

Use in: kitchen