Vegan Yuzu Ponzu, 170 ml
Yuzu Ponzu, a traditional Japanese condiment, is usually made from soy sauce or tamari, citrus juice, mirin, katsuobushi (bonito flakes), kombu and rice vinegar.
Origin: Nagasaki, Japan
Weight: 170 ml net
Ingredients: Koikuchi soy sauce and Usukuchi soy sauce (soybeans, wheat, salt, glucose, alcohol), vinegar, sugar, water, 7% yuzu juice, mirin, yeast extract
Storage: Store in the refrigerator after opening
Nutritional values: Per 100 g : energy 92 kcal (389 kJ) ; fat less than 0.3 g, of which saturated fatty acids less than 0.01 g ; carbohydrates 18.8g, of which sugar 16.8g; Protein 4.1g ; Salt 7.712g.
Quality: vegan
Liter
170ml