Dried japanese maple leaf Momiji, 100 pieces Red
The Japanese maple leaf Momiji is not only beautiful to look at, but also edible. Some people even use it to make tea. The leaves we offer come from the Maple Farm Laboratory and are grown in an environmentally friendly way, without the use of pesticides and using organic compost. As a result, the Momiji leaves retain their natural colour and keep their charming shape. These Momiji leaves are the perfect addition to your baked goods or for decorating dishes and plates. They give your creations a sense of the Japanese seasons, be it the freshness of summer or the autumnal colours of fall.
Origin: Gifu, Japan
Ingredients: Momiji apple leaves (Acer palmatum)
Storage: Keep away from light, heat and moisture
Recommended use: chocolate, cooking, ice cream, pastry