Aka dashi red miso, 500g
This miso is strong in flavor, rich in aromas and full of umami. It is created from a combination of miso steamed soybeans, roasted barley flour and rice miso.
Our recommended use: This miso is great for preparing gravy for game meats, enhancing offal, and making sauces for white fish, shellfish, red meats, and more. It makes an excellent base for marinades and barbecue sauces.
Origin: Kyoto, Japan
Type: Red Miso
Weight: 100 g net / 500 g net
Ingredients: grain miso (soy beans, salt, roasted barley flour, aspergillus oryzae), rice miso (rice, soy beans, salt, aspergillus oryzae)
Storage : Freeze for longer storage (12 months) keep refrigerated
Allergenic(s) barley, soya
Nutritional values: Per 100 g : energy 213 kcal (895 kJ) ; fat 9,5g, of which saturates 0,2g ; carbohydrate 15g, of which sugars 3,5g ; protein 17g ; salt 9,8g.