Kanzukuri winter miso, 500g

Traditional miso production in winter is widespread in Japan, as there are fewer unwanted microorganisms in the cold months, which prevents unwanted fermentation. Carefully selected soybeans and rice from Japan are used to make this high quality miso. Our recommended uses: This miso is perfect for making miso soup and offers versatility in a variety of miso dishes, from sauces to dips. It adds a deep umami flavor to meat, fish and vegetables and can serve as a base for sauces.

Origin: Koriyama, Japan

Weight: 500g net

Ingredients: soybeans, rice, salt, alcohol

Storage: Store in refrigerator

Allergen(s): Soy

Nutritional values: Per 100g: Energy 158 kcal (669 kJ); Fat 0.7g, of which saturated fat 0.15g; Carbohydrates 26.9g, of which sugar 11.4g; Protein 10.9g; Salt 13.069g.

Recommended use: cooking