Yuzu flavored white miso paste, 100g

Our recommendation: This miso is fresh and aromatic and is excellent for seasoning and marinating meat and fish. It also goes well with dishes such as eggplant dengaku, raw wheat gluten (nama fu), Japanese radish, steamed araceae (furofuki daikon), and cold or hot tofu. When preparing dengaku, this miso can be used plain or mixed with a little broth. A generous pinch of it over an oven-baked scallop or as an accompaniment to lightly sautéed foie gras will add a wonderfully surprising touch to your dish.

Origin: Kyoto, Japan

Variety: Flavored Miso, White Miso

Weight: 100g net, 500g net

Ingredients: Rice Miso (Rice, Soy, Salt, Alcohol, Vitamin B2), Sugar, Mirin, Sake, 3.43% Yuzu Peel, Aspergillus Oryzae

Preservation: Can be frozen for longer storage (12 months) in the refrigerator

Nutritional values: For 100 g: energy 260 kcal (1099 kJ); fat 3.6 g, of which saturated fatty acids 0.6 g; carbohydrates 50 g, of which sugars 40 g; protein 6.6 g; Salt 3.0g.

Use in: chocolate, food, ice cream, confectionery