2-year-brewed soy sauce, 200ml

This traditionally made shoyu soy sauce is cleverly combined with nigari, preserving its flavour and adding deeper nuances.

Our recommended combination: In Japan, Kamebishiya's 2-year-old nigari soy sauce is a popular choice as a table sauce with sashimi, grilled meats, chips and tempura. It can also be used as a seasoning to enhance vegetable stews, vinaigrettes and noodles.

Origin: Kagawa, Japan

Brewery: KAMEBISHI YA

Type: Vintage

Weight: 1 L net 20 L net 50 ml net 200 ml Maximum 20 L available on request

Ingredients: Water, Soybeans, Wheat, Salt

Storage: Cool light and heat protection after opening

Nutritional values: Per 100 g : Energy 66 kcal (282 kJ) ; Fat < 0.5 g, of which saturated fatty acids < 0.1 g ; carbohydrates 8.1g, of which sugar 1.7g; protein 8.5g ; Salt 14.5g.

Allergen: soybeans, wheat

Recommended Use: Cooking