Kinbue soy sauce, 20 L

This soy sauce presents itself as round in the mouth with a pleasant subtle acidity and pleasant fruity nuances, creating a perfect balance. Despite its intensity, it is not overly salty and reveals pleasant hints of hops and beer. Undoubtedly, this is one of the best soy sauces on the market, equally suitable for enjoying raw dishes or in the kitchen. The emphasis on the term "vintage" in relation to soy sauce may seem unusual. However, quality is largely determined by the raw materials used and the live bacteria in the aging cellar that influence product quality. Our recommended way of tasting: we suggest combining this soy sauce with olive oil in salads, carpaccios and tartares. This promises a truly unique taste experience!

Origin: Saitama, Japan  

Brewery: FUEKI SHOYU  

Type: Vintage  

Weight: 150 ml net 600 ml net, bonus 20 L available on request 

Ingredients: Soybeans, wheat, salt, Aspergillus oryzae  

Storage: keep in refrigerator after opening  

Allergen(s): Soy wheat  

Nutritional values: per 100 g : energy 94 kcal (399 kJ) ; fat < 0,3 g, of which saturated < 0,01 g ; carbohydrates 11,6 g, of which sugar 1,5 g ; protein 11,9g ; salt 13,5g.  

Recommended use: cooking