Moromi de sauce soya, 200g
The blend consists of yeast, koji, rice, and/or steamed soy, combined with brewing water, and is mixed in a large container.
Recommended uses: This Moromi is perfect for seasoning marinades, Tartar, and Carpaccios, whether for raw or cooked meat. Additionally, it enhances vegetables such as carrot or cucumber sticks, cauliflower florets, cherry tomatoes, tofu, and fresh goat cheese with a refined touch. The versatility of this Moromi also shines through when glazing duck breast, Tab-Steaks, salmon fillet, or refining offal and game meat
Origin: Nagano, Japan
Weight: 200g net
Ingredients: Soy, Malted Rice, Soy Sauce (Soy, Wheat, Salt, Alcohol), Sugar, Hydrolyzed Corn and Soy Protein, Sake, Salt, Acid E262(i), E297, E355, Thickener E415, Dextrin.
preservation: in the refrigerator
Nutritional values: Per 100 g: energy 167 kcal (707 kJ); fat 1.6 g, of which saturated fatty acids 0.4 g; carbohydrates 25.4 g, of which sugars 15.4 g; dietary fiber 3.2 g; egg white 11.2 g; Salt 6,498g.
Use in: kitchen