Shoyu soy sauce, matured for 3 years - 50ml
Our perfect combinations: In Japanese cuisine, Kamebishi 3-year-old soy sauce goes perfectly with tofu and sashimi. Don't be afraid to use it "the western way" by combining it with meat, poultry, fish, seafood, noodles, vegetables and salads.
Origin: Kagawa, Japan
Weight: 1 L net, 50 ml net, 200 ml net, 500 ml net
Ingredients: Water, soybeans, wheat, sea salt
Storage: After opening, store in the refrigerator, protected from light and heat.
Allergen(s): Wheat, soy
Nutritional information per 100 g: energy 82 kcal (347 kJ); fat < 0.5g, of which saturated fatty acids < 0.1g; carbohydrates 9.9g, of which sugar 1.8g; protein 11g; salt 11.5g.