Smoked soy sauce, 450ml

The production of this sauce is complex and its secret lies in the exact dosage and timing of the smoking. To ensure a light and delicate flavour in the mouth, some of the soybeans are de-oiled before processing. The taste is subtle, smooth and extremely appealing. This sauce offers many creative possibilities for marinades, with a recommended ratio of 1 to 2 tablespoons per litre of broth or water.

Our ideal use: It can be used directly to marinade fish and poultry. Another method is to moisten a cooking tray wrapped in foil containing meat, vegetables or fish. Everything is then left in the refrigerator for 2 to 6 hours, depending on the desired smoke flavour.

Origin: Kyoto, Japan

Type: Special

Weight: 450 g net

Ingredients: soybeans and defatted soybeans, wheat, salt, smoke from Fagus crenata Chip Storage ideal at a temperature below 25°C

Allergen(s): Soy Wheat

Nutritional values: ​​Per 100 g : energy 71 kcal (302 kJ) ; Fat 1.2g, of which saturated fatty acids < 0.1g ; carbohydrates 5.8g, of which sugar 1.6g; Protein 9.4g ; Salt 14.7g.

Recommended Use: Cooking