Soy sauce, White Tamari Asuke Mikawa Shiro, 1.8 L

The must is fermented before pressing and then aged in traditional wooden barrels in specially designed facilities called "Nitto Jyozo Asuke Kura". This aging process takes place over a period of 90 to 120 days. Our recommended use: This tamari sauce adds a mild and rich flavor to suimono (clear soups, broths), boiled dishes, hot dishes and chawan-mushi (a dish of steamed eggs and vegetables), as well as many other dishes.

Origin: Aichi, Japan

Species: Tamari White

Weight: 1.8L net 300ml net

Ingredients: Wheat, Water, Salt, Distilled Rice Alcohol, Aspergillus oryzae

Storage: Store in the refrigerator after opening

Allergen(s): Wheat

Nutritional values: ​​Per 100 g : energy 47 kcal (202 kJ) ; fat <0.3g, of which saturated fatty acids <0.1g; carbohydrates 5.3g, of which sugar 0.4g; Protein 6.6g ; Salt 14.8g.

Quality: no additives, no colourings, no flavor enhancers, no preservatives

Recommended: use cooking