White soy sauce Shiro Shoyu - Tsubaki, 360ml
This soy sauce is used for seasoning and does not change the natural color of the food.
In Japan, it is known for accentuating seasonal colors. Its composition without any colorants, sweeteners or other additives or preservatives guarantees a relatively salty taste.
Origin: Aichi, Japan
Weight: 360 ml net
Ingredients: Wheat, salt, sugar cane alcohol, soy, yeast Aspergillus oryzae
Storage: in the fridge
Allergens: wheat, soy
Contains alcohol
Yes