Soy sauce, White Tamari Asuke Mikawa Shiro, 300ml

The must is fermented before pressing and then aged in traditional wooden barrels in specially designed facilities called "Nitto Jyozo Asuke Kura". This aging process takes place over a period of 90 to 120 days. Our recommended use: This tamari sauce adds a mild and rich flavor to suimono (clear soups, broths), boiled dishes, hot dishes and chawan-mushi (a dish of steamed eggs and vegetables), as well as many other dishes.

Origin: Aichi, Japan

Species: Tamari White

Weight: 1.8L net 300ml net

Ingredients: Wheat, Water, Salt, Distilled Rice Alcohol, Aspergillus oryzae

Storage: Store in the refrigerator after opening

Allergen(s): Wheat

Nutritional values: ​​Per 100 g : energy 47 kcal (202 kJ) ; fat <0.3g, of which saturated fatty acids <0.1g; carbohydrates 5.3g, of which sugar 0.4g; Protein 6.6g ; Salt 14.8g.

Quality: no additives, no colourings, no flavor enhancers, no preservatives

Recommended: use cooking