Traditional Japanese cane sugar Wasanbon, 1 kg

Famous Japanese chefs use this unique sugar to soften the sweetness in their dishes and instead bring out a fresh sugar cane flavour. When cooked, wasanbon sugar may lose some of its characteristic flavour, but gains a famous umami flavour.

Recommended uses: You can use it in cocktails to add a sweet note to your sushi dishes or to enhance the flavour of your savoury and sweet dishes. In small quantities, it is excellent for preparing creams, sweets or other recipes. It is also an ideal secret ingredient in cocktails, sushi and various dessert creations.

Origin: Kagawa, Japan

Weight: 1 kg net, 100 g net, 500 g net

Ingredients: 100% cane sugar (Saccharum officinarum)

storage: Keep away from light, heat and moisture

Recommended use: pastries, Chocolate, Cook, ice cream, cocktail