Angel hair red hot chili pepper, 10 g
With a moderate to moderate pungency and a subtle hint of fruitiness, it is an indispensable ingredient to garnish numerous dishes: from broths to seafood, fish, carpaccio and tartare to goat cheese, hamburgers, stews, shot glasses and even in harmonious combination with chocolate. It is advisable to add this spice ideally after cooking to ensure that its unique flavours are not altered by the heat. Its pungency is slightly above that of the French Espelette pepper.
Origin: Kyoto, Japan
Weight: 1 kg net 20 g net
Ingredients: red pepper (Capsicum annuum)
Storage: Keep away from light, heat and moisture
Recommended use: cooking
weight
20g