Kanzuri ,100g
Kanzuri is a hot condiment that has been produced exclusively in the town of Myoko in Niigata Prefecture for generations. This precious seasoning is made from only four natural ingredients and contains no preservatives or additives. The main ingredient, the chili pepper, is an original variety grown by a dedicated farmer exclusively for the production of kanzuri.
Origin: Myoko, Niigata, Japan
Content: 100 g net
Ingredients: Chili, malt rice, yuzu, salt