Shichimi Togarashi 7 spices mix, 200g

For Kyo-shichimi, the traditional production method is preserved, with the focus more on flavour than on spiciness. Our blend is perfect for sprinkling over hot soba or udon noodles. It also adds flavour to soups, chicken, skewers of white or red meat, pickled or sautéed vegetables, grated raw vegetable salads, carpaccios, meat or fish stews and marinades for meat and fish. Shichimi and miso are an excellent combination!

Origin: Kyoto, Japan

Weight: 15g net

Ingredients: Red Pepper, White Sesame, Aonori Seaweed (Enteromorpha), Mikan Tangerine Peel, Sansho Powder, Hemp Seed, Poppy Seed

Storage: Keep away from light, heat and moistur

Allergen(s): Sesame

Nutritional values: Per 100 g : energy 490 kcal (2050 kJ) ; fat 26g, of which saturated fatty acids 4.1g; carbohydrates 48 g, of which sugars 8.1 g; egg white 17g ; Salt 0.11g.

Recommended use: cooking with chocolate