Yakimen wok noodle sauce, 200ml
The application is uncomplicated.
Simply add to the pan to fry udon or soba noodles and create authentic yakiudon or yakisoba! This sauce is also perfect for vegetable woks, breaded pork loin tonkatsu and takoyaki dumplings.
Origin: Fukuoka, Japan
Contents: 1.8 litres, 200 ml
Ingredients: Soya sauce (soya, wheat, salt), sugar molasses, vegetables (tomato, onion, dates, apple, carrot, celery, garlic, ginger), sugar, vinegar, maize starch, soya protein, spices (pepper, cloves, bay leaf, Jamaica berry).
Allergens: wheat, celery, soya
Nutritional information Per 100 g: energy 118 kcal (500 kJ); fat less than 0.3g, of which saturated fatty acids less than 0.01g; carbohydrates 26.8g, of which sugar 21.2g; protein 2.6g; salt 6.314g.