Yuzu Kararin, 35 g

The taste is dominated by the yuzu citrus fruits with powerful intensity, followed by a pleasant spiciness from the pepper. The pinch of salt rounds off the taste experience perfectly. This exceptional blend goes perfectly with a variety of dishes, including carpaccios of scallops, langoustines, squid, dorado, snapper, beef, vegetable broths, udon, ramen, gyoza, grilled sardines and mackerel, grilled squid, grilled beef chunks, Gascon or Iberian pork loin, boiled eggs, poultry, duck breast, mallard and capercaillie.

Origin: Osaka, Japan

Weight: 35 g net

Ingredients: 47% yuzu peel, red pepper, green pepper, sea salt

Storage: best chilled

Nutritional values ​​Per 100 g : energy 177 kcal (732 kJ) ; fat 8.1g, of which saturated fatty acids 1.71g; carbohydrates 6.4 g, of which sugars 2.9 g; dietary fiber 23.6g; egg white 8g ; Salt 12.35g.

Quality: no additive, no coloring

Recommended Use: Cooking