Vegan ramen with soy sauce and its broth, 236 g

Ramen with traditional flavors, no animal protein and no added flavor enhancers. Ramen is deeply rooted in Japanese cooking culture. This noodle soup is prepared in a broth based on vegetables, meat, bones, fish or seafood and then refined with miso, soy sauce or other spices such as soy herb.

Origin: Hiroshima, Japan

Variety: Ramen

Weight: 2 x 80g pasta, 2 x 38g broth

Ingredients: Noodles: wheat flour, water, salt, acidifier E501(i) and E500(i), emulsifier E452(i), antioxidant E340(ii) broth: 57.60% soy sauce (soy, wheat, salt), hydrolysed corn protein, Sugar Syrup, Canola Oil & Garlic Corn, Vegetable Concentrate (Onion, Carrot, Celery), Water, Salt, Yeast Extract, Vinegar, Spices (Pepper & Corn)

Conservation: away from heat and humidity

Allergen(s) Substance(s): Celery, Soybeans, Wheat

Nutritional values ​​Per 100 g: energy 283 kcal (1201 kJ); fat 2.7 g, of which saturated fatty acids 0.40 g; carbohydrates 54.8 g, of which sugars 0.9 g; egg white 10g; Salt 6.219g.

Quality: vegan