Vegan Yuzu Salt Ramen with their broth, 236 g

Preparation instructions: Bring 500 ml of water to a boil. Add the ramen noodles and cook for 2 minutes. Then mix thoroughly with the contents of the bag and then just enjoy. For added flavor, feel free to add chopped scallions, freshly grated ginger, or even lightly sautéed, blanched, or boiled vegetables. Bon appetit!

Variety: Ramen

weight: 2 x 80g pasta, 2 x 38g broth

Ingredients: Noodles: wheat flour, water, salt, acidifier E501(i) and E500(i), emulsifier E452(i), antioxidant E340(ii) Broth: water, salt, sugar, soybean oil, onion, sugar syrup, soy sauce (soy, Wheat, Salt, Kombu Extract, Alcohol, Carrot, Yeast Extract, Tomato Paste, Spices (Garlic, Salt, Pepper), Vegetable Extract, Chinese Cabbage Extract, Onion Extract, 0.50% Natural Yuzu Flavor, Xanthan Gum, Caramel E150(a)

Conservation: away from heat and humidity

Allergen(s) Substance(s): Soybean Wheat

Nutritional values ​​Per 100 g: Energy 283 kcal (1202 kJ); fat 2.1 g, of which saturated fatty acids 0.38 g; carbohydrates 57.2 g, of which sugars 3.9 g; egg white 9g; Salt 5.178g.

Quality: vegan