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Shiratamako rice flour for mochi and daifuku, 500g
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CHF
16.70
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Special flour designed for preparing Mochi and Daifuku. Mochi, a traditional delicacy in Japan, is made from a paste of sticky rice flour and water, typically shaped into small round balls. Origin : Niigata Net Weight: 500 g Ingredients : 100% Rice Flour Storage : Keep away...
Rice Koji, 700g
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CHF
18.40
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It is an ingredient that triggers the fermentation process of food. Miso is made by mixing rice koji with steamed soya beans to which salt and water have been added. The soya beans ferment and turn the whole thing into a thick mixture with sweet and savoury notes that are characteristic of the...
Hokkaido Yumepirika rice, 5kg
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CHF
52.70
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Yumepirika rice has been awarded "Special A" by the highest rice rating program for ten years in a row. Yumepirika rice is characterized by its intense sweetness and strong taste. It also has one of the highest stickiness properties of all rice varieties grown in Hokkaido. Origin :...
Super Crispoy tempura batter mix, 200g
CHF
8.40
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An outstanding feature of tempura is its ability to stay crispy long enough. The lightly seasoned batter enhances the flavour of the ingredients and allows their aromas to come out at their best. Our perfect combination: with this dilutable mixture you can prepare the best prawn, fish,...
weight
200g
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Roasted Buckwheat Seeds, Sobacha, 1 kg
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