Panko


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Rice panko - 1000g GLUTEN FREE
In stock
CHF 35.50
This is the first gluten-free PANKO on the market. It is made exclusively from Japanese "uruchi" rice, without any food additives, shortening- free.   Our tip: For best results, we recommend using panko together with frying oil at a temperature of 180°C. The result is a tender, golden and...
weight1kg
White panko, 1 kg
In stock
CHF 24.70
Panko consists of petals or flakes of white sandwich bread. Once cooked, it creates a light, incredibly crispy and crumbly coating that adds a unique texture to dishes. For best results, we recommend using panko in frying oil at a temperature of 180°C. The result is a tender, golden and...
weight1kg
Arrow-root starch Hon'kuzu (100% hon'kuzu) 500g
In stock
CHF 52.00
In terms of taste, Yoshino Hon'kuzu provides a milder and creamier texture with a subtle aftertaste. The use of "hon" before the kuzu name ensures that this starch is made from authentic Japanese raw materials. Optimal use: Yoshino Hon'kuzu can be used like conventional starch to thicken...
weight500g
Arrowroot Starch, Hon'kuzu, 100g
In stock
CHF 12.50
Our recommendation: Yoshino Hon'kuzu adds a refined note to your sauces and starters or brings a gentle lightness to your baked goods. In desserts with fruit juice and/or pulp, it provides a surprising smoothness without altering the natural taste of the fruit. Origin : Nara Weight : 100 g...
Shiratamako rice flour for mochi and daifuku, 500g
In stock
CHF 16.70
Special flour designed for preparing Mochi and Daifuku. Mochi, a traditional delicacy in Japan, is made from a paste of sticky rice flour and water, typically shaped into small round balls. Origin : Niigata Net Weight: 500 g Ingredients : 100% Rice Flour Storage : Keep away...
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