Koshiibuki rice from Niigata, 5 kg

Japanese rice is incomparable. In Japan, it is said that excellence in rice is to be found or discovered in the Niigata region. Grown in the Uonuma region of Niigata Prefecture, Koshiibuki rice has a balance of stickiness and hardness, as well as a sweet flavor and is considered particularly edible. The Uonuma region has one of the heaviest snowfalls in Japan, and the snow-melting water, rich in minerals, wets the rice fields. In addition, the soil is ideal for growing Koshiibuki and the climate, which has a large difference in temperature between day and night, is one of the factors that make rice delicious. Our perfect combination: With our other Joetsu City rice, it is incomparable for preparing sushi and other Japanese rice dishes. You'll be forever convinced after trying even the simplest bowl of rice.

Origin: Uonuma, Niigata, Japan

Weight: 1 kg net 5 kg net

Ingredients: 100% japonica rice

Storage: Keep away from light, heat and moisture