BBQ Flavour Smokewood Oak
BBQ Flavour Smoked Wood adds an extra flavorful dimension to your dishes. It features the wonderful smoky aroma of oak wood, which will color your ingredients from a golden yellow to a brown tone. This wood produces a strong and dense smoke that is particularly suitable for smoking larger cuts of meat. Oak wood works to its full potential with dishes such as turkey, eel, beef, sausage, red meat, venison and salmon. However, it is important to note that the use of this smoking wood may produce a slightly bitter taste when smoking smaller pieces such as chicken or fish.