Cooking Saké King Jyozo junmai 12%, 1.8 L

Recommended usage: This cooking vinegar is equally suitable for both Japanese and Western cuisines, and is particularly well-suited for preparing Moules Marinières. You can also poach oysters in the sauce and then serve them with Ponzu sauce, a citrus-based condiment, to create a delightful warm or cold snack.

Origin: Hyogo

Available sizes: 1 litre net and 1.8 litre net

Ingredients: Rice, salt, enzymes

Storage: In the refrigerator at temperatures between +2°C and +10°C

Alcohol content: 12% vol.

Note: Excessive alcohol consumption poses health risks. Consumption of alcoholic beverages during pregnancy may affect the health of the child. The consumption of alcohol is prohibited for persons under 18 years of age.