Kochsaké King Jyozo Junmai 12%, 1L

ur recommended use: This cooking vinegar goes equally well with Japanese and Western cuisine and is particularly suitable for preparing moules marinières. You can also poach oysters in the sauce and then serve them with ponzu sauce, a citrus-based condiment, to create a hot or cold snack.

Origin: Hyogo

Available sizes: 1 liter net and 1.8 liter net

Ingredients: Rice, salt, enzymes

Storage: In the refrigerator at temperatures between +2°C and +10°C

Alcohol content: 12% vol.

Note: Excessive alcohol consumption poses health risks. The consumption of alcoholic beverages during pregnancy can affect the health of the child. The consumption of alcohol is prohibited for persons under the age of 18.