Barley shochu Jyotokuya 15 years aged, 42%, 720 ml

This rich shochu impresses with its pronounced sweetness with notes of toffee fudge, toasted biscuit, vanilla, milk liqueur, hay, dark sugar, tobacco and baked bread. In the mouth, an opulent taste of liquorice (zan), molasses and caramelised bread unfolds. Our recommendation: This excellent Shochu can be enjoyed at room temperature or on ice and is perfect as a digestif or as an accompaniment to chocolate desserts, rice pudding and French toast.

Origin: Oita, Japan 

Weight: 720 ml net   

Ingredients: Ichibanboshi barley, malted barley The barley used was grown in the USA, Oita Prefecture. 

Storage: protected from light and heat 

Volume of pure alcohol: 42 

Recommendation: Excessive alcohol consumption is dangerous for your health. Drink in moderation. The consumption of alcoholic beverages during pregnancy, even in small quantities, can have serious consequences for the health of the child. The sale of alcohol to minors under the age of 18 is prohibited.