Smoked Salmon from the Faroe Islands, 4 slices - 200g
The salmon from the Faroe Islands is characterized by its extremely tender meat. The light smoking gives it a delicate taste that subtly enriches the natural flavors of the salmon.
Livestock countries: Faroe Islands
Wood: Oak
Ingredients: Salmon (Salmo salar), salt.
Allergens: Fish.
Average nutritional values per 100 g: Energy 194 kcal / 812 kJ, fats 11 g, including saturated fatty acids 3.9 g, carbohydrates 0.8 g, including sugars 0 g, proteins 23 g, salt 2.7 g.
Storage: Storage temperature: 0oC to 4oC. After opening, to be consumed within 48 hours.