Irish organic smoked salmon, four slices - 200g
Irish smoked salmon impresses with its unique blend of seaweed and oak, imparting a sweet-marinated taste and a combination of firmness and tenderness in the flesh.
Origin: Ireland
Smoke: Oak
Ingredients: Organic salmon (Salmo-Sar), salt, organic cane sugar, organic seaweed.
EU/non-EU agriculture, FR-BIO-01.
Allergens: Fish.
Average nutritional values per 100g: Energy 183 kcal / 764 kJ, Fat 11g, including saturated fat 4g, Carbohydrates 0g, including sugar 0g, Protein 21g, Salt 2.6g.
Storage: Storage temperature: 0°C to 4°C. Consume within 48 hours after opening.