Coeur de saumon - Imperial fillet, 500-600g
Discover the exquisite world of Scottish smoked salmon from Viehländer! This salmon is characterized by its firm flesh and unmistakable woody notes. The rich and pure taste of the salmon takes center stage, followed by the subtle presence of smoked beech wood.
Origin: Scotland
Special features: Hand-smoked, use of beech wood for the authentic smoky aroma
Ingredients: Salmon (Salmo salar), salt
Allergens: Fish
Average nutritional values per 100 g: Energy: 175 kcal / 733 kJ, fats: 9.7 g, of which saturated fatty acids: 3.9 g, carbohydrates: 0 g, of which sugar: 0 g, proteins: 22 g, salt: 3 g
Storage: Storage temperature: 0 °C to 4 °C, Consume within 48 hours of opening.
https://www.gaultmillau.ch/rezepte/lachstatar-mit-asiatischem-touch-by-caminada-646331