Smoked Scottish Salmon, 6 to 8 slices, 400g
Scottish smoked salmon is characterized by its firm flesh and woody notes. The rich and unadulterated taste of the salmon with subtle notes of smoked beech wood are to the fore.
Origin: Scotland
Production: Hand-smoked
Type of wood: Beech
Ingredients: Salmon (Salmo salar), salt.
Allergens: Fish.
Average nutritional values per 100 g: Energy 175 kcal / 733 kJ, fat 9.7 g, of which saturated fatty acids 3.9 g, carbohydrates 0 g, of which sugar 0 g, proteins 22 g, salt 3 g.
Storage: Storage temperature: 0 °C to 4 °C. Consume within 48 hours of opening.