Smoked Scottish salmon, two slices - 100g
Scottish smoked salmon is characterized by its firm flesh and woody aromas. The focus is on the rich, unadulterated taste of the salmon, enhanced by subtle notes of smoked beechwood.
Origin: Scotland
Production: Hand-smoked
Type of wood: Beech
Ingredients: Salmon (Salmo salar), salt.
Allergens: Fish.
Average nutritional values per 100 g: Energy 175 kcal / 733 kJ, fat 9.7 g, of which saturated fatty acids 3.9 g, carbohydrates 0 g, of which sugar 0 g, proteins 22 g, salt 3 g.
Storage: Storage temperature: 0 °C to 4 °C. Consume within 48 hours of opening.