Trout roe - 500g
These trout roes are small and extremely crispy. They are characterized by delicate, iodized flavours and a creamy texture that makes them sweeter than salmon eggs. Enjoy them on blinis during your cocktails and aperitifs or use them to garnish your dishes.
Ingredients: trout eggs, salt.
Allergen: fish.
Average nutritional values per 100 g: energy 202 kcal / 845 kJ, fat 9.2 g, of which saturated fatty acids 1.6 g, carbohydrates 0.7 g, of which sugars 0 g, protein 29 g, salt 3.2 g.
Origin: France.
Storage: Store between 0 and 4 degrees Celsius. Once opened, consume within 48 hours.