Tobiko orange - 70g

This Japanese dish consists of flying fish eggs.

These are small, colorful eggs with an extremely crispy texture. They give your dishes or aperitifs a unique taste and texture. 

Ingredients: 95% flying fish eggs, sugar, salt, flavor preparation (glucose syrup, water, alcohol vinegar, rice alcohol, sugar, acidity corrector: E338, cane molasses), soy sauce (water, soybeans, wheat, salt), acidity correctors: E330, E260; May have an adverse effect on activity and attention in children.

Allergens: fish, soy, gluten

Average nutritional values per 100 g: energy 73 kcal / 307 kJ, fat 1.5 g, of which saturated fatty acids 0 g, carbohydrates 4.8 g, of which sugar 4.6 g, proteins 10 g, salt 1.1 g.

Origin: Pacific

Storage: Between 0 and 4 degrees Celsius. Consume within 48 hours of opening.