Tobiko Yuzu - 70g

This Japanese dish is made from flying fish eggs.

They are small, colorful eggs with an extremely crunchy texture that will give your dishes or your aperitif an incomparable taste and texture. Ingredients: 95% flying fish eggs, sugar, salt, flavor preparation (glucose syrup, water, alcohol vinegar, rice alcohol, sugar, acidity corrector: E338, cane molasses, soy sauce (water, soybeans, wheat, salt), lemon peel, ginger, correctors. May have an effect on children's activity.

Allergens: fish, soy, gluten

Average nutritional values per 100 g: energy 73 kcal / 307 kJ, fat 1.5 g, of which saturated fatty acids 0.6 g, carbohydrates 4.8 g, of which sugar 4.6 g, proteins 10 g, salt 1.1 g.

Origin: Pacific

Storage: Between 0 and 4 degrees Celsius. Consume within 48 hours after opening.