Kaviar Transmontanus - 100g

This caviar is obtained from the sturgeon "Acipenser transmontanus" and represents the expertise of Iranian caviar masters who have passed on their knowledge to Italian farms. Transmontanus caviar is characterized by the impressive size of its pearls, which are prized for their high fat content and delicate texture. It develops extremely buttery aromas with subtle notes of undergrowth.

Ingredients: salt, preservative: E285.

Allergen: fish.

Average nutritional values per 100 g: energy 253kcal/ 1054 kJ, fats 16 g, including saturated fatty acids 3.9 g, carucides 3.2 g, including sugars 0 g, proteins 24 g, salt 3.5 g.

Storage: between 0 and 4 degrees Celsius. Consumed within 3 days after opening.