Katsuobushi grater for profesionals
It is already preset for very fine chips.
When you start grating your katsuobushi, the outer part is still quite hard and mainly produces powder. This powder is perfect for flavoring bouillon, pasta, rice and vegetables.
Once you reach the soft part, the chips will form.
Origin: Japan
Weight: about 680g
Dimensions: 247 x 80 x 58 millimeters
Materials outside: black walnut wood (USA),
Shear Plate: Quercus myrsinifolia (Japan),
Blade: 48mm Aokami steel (blue)