Traditional Red Yuzu Kosho - 50g

Perfectly balanced: Yuzu Kosho is ideal as a condiment, marinade, sauce or mayonnaise. It goes wonderfully with fish (grilled or poached), soups, sashimi, sushi, grilled white or red meat, seafood, smoked salmon and salmon.

Perfectly balanced: Yuzu Kosho is ideal as a condiment, marinade, sauce or mayonnaise. It goes wonderfully with fish (grilled or poached), soups, sashimi, sushi, grilled white or red meat, seafood, smoked salmon and salmon.

Origin: Oita, Japan

Weight: 50 g net

Ingredients: red chili pepper (45%), green yuzu peel (37%), salt

Storage: ideally in the fridge

Nutritional information per 100 g: energy 86 kcal (364 kJ); fat 2.5g, of which saturated fatty acids 0.6g; carbohydrates 14g, of which sugar 3.3g; protein 2g; salt 22.8g.

: Oita, Japan

Weight: 50 g net

Ingredients: red chili pepper (45%), green yuzu peel (37%), salt

Storage: ideally in the fridge

Nutritional information per 100 g: energy 86 kcal (364 kJ); fat 2.5g, of which saturated fatty acids 0.6g; carbohydrates 14g, of which sugar 3.3g; protein 2g; salt 22.8g.