Rice Vinegar (45%) with Sudachi juice (10%), 200 ml
Its rind and pulp are consumed and are characterized by a nice acidity, a nice freshness and peppery notes at the end of the mouth.
Our perfect pairing: wild mushroom salads, crustaceans, fish tartare, scallops... or veal tartare!
Origin: Fukui, Japan
Weight: 200ml
Ingredients: Rice Vinegar (45%), Natural Agave Syrup, Natural Sudachi Juice (10%)
Storage: cool away from light and heat after opening
Nutritional values: Per 100 ml : Energy 169 kcal (719 kJ) ; fat < 0.5 g, of which saturated < 0.1 g ; carbohydrates 42 g, of which sugars 41 g; Protein < 0.5g ; Salt < 0.01g.
Suggested Use: Chocolate, Cooking, Ice Cream, Pastry