Rice vinegar, 900 ml

Its sweet and aromatic flavor makes it a cornerstone of Japanese cuisine. Our recommendation: This rice vinegar harmonizes ideally with soy sauce for sashimi, grated white beet or slow-cooked meat, making the latter particularly tender. It is also ideal for vinaigrettes, yogurt and cottage cheese, for cooking vegetables or as a base for aromatic fish broths. A drizzle of mildly salted olive oil adds a divine touch to carpaccio. If you pour it into sparkling water, it brings out the fruity flavor. In addition, it is a delicious complement to fresh oysters.

Origin: Fukui, Japan 

Weight: 200 ml 900 ml net Bonus 20 L available on request.

Ingredients: Water, rice alcohol, rice vinegar, Koshihikari rice, Kôji yeast. 

Storage: protected from light and heat

Nutritional values: per 100 ml : energy 2 kcal (9 kJ) ; fat < 0.5 g, of which saturated < 0.1 g ; carbohydrates 0.5 g, of which sugar < 0.5 g ; protein < 0.5g ; salt < 0.01g. 

Recommended use: cooking